special-ferrandi Archives - Eating Cooking Fooding tag/special-ferrandi/ Thu, 08 Aug 2013 14:21:33 +0000 en-US hourly 1 Graduation Day 2012/04/graduation-day.html/?utm_source=rss&utm_medium=rss&utm_campaign=graduation-day 2012/04/graduation-day.html/#comments Mon, 23 Apr 2012 18:03:36 +0000 ?p=6544 Three months after school was over, we have officially finished our obligations for the school and eligible to get our Diploma.  The diploma ceremony and cocktail party took place last Friday at school. [...]

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After 5 Month In Ferrandi 2012/01/after-5-month-in-ferrandi.html/?utm_source=rss&utm_medium=rss&utm_campaign=after-5-month-in-ferrandi 2012/01/after-5-month-in-ferrandi.html/#comments Sun, 29 Jan 2012 16:06:51 +0000 ?p=5940 It seems like it was just last week when I first came into the school, sitting in a room full of strangers, waiting to be introduced to the kitchen and [...]

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Lunch At The Cafeteria December &January 2012/01/lunch-at-the-cafeteria-december-january.html/?utm_source=rss&utm_medium=rss&utm_campaign=lunch-at-the-cafeteria-december-january 2012/01/lunch-at-the-cafeteria-december-january.html/#comments Fri, 27 Jan 2012 16:14:51 +0000 ?p=5274 Each month I published the school lunches sumup. See September October and November. This [...]

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Basket Case or “This is not a competition!” 2012/01/basket-case-or-this-is-not-a-competition.html/?utm_source=rss&utm_medium=rss&utm_campaign=basket-case-or-this-is-not-a-competition 2012/01/basket-case-or-this-is-not-a-competition.html/#comments Tue, 24 Jan 2012 11:10:34 +0000 ?p=5677 Last day at our 139 kitchen in Ferrandi was a special day of “Panier” or Basket. Like in a cooking competition, all of us are receiving a selection of products [...]

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Chef Christophe Girardot Demo Day 2012/01/chef-christophe-girardot-demo-day.html/?utm_source=rss&utm_medium=rss&utm_campaign=chef-christophe-girardot-demo-day 2012/01/chef-christophe-girardot-demo-day.html/#comments Mon, 23 Jan 2012 17:32:14 +0000 ?p=5655 Just a minute before the Ferrandi program is over, we get a really nice “demo” day by Bordeaux chef: Christophe Girardot. His restaurant La table de Montesquieu in Bordeaux won its first Michelin star [...]

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Pastry Class Buffet #2 2012/01/pastry-class-buffet-2.html/?utm_source=rss&utm_medium=rss&utm_campaign=pastry-class-buffet-2 2012/01/pastry-class-buffet-2.html/#respond Mon, 23 Jan 2012 15:49:07 +0000 ?p=5512 Remember my post about the cocktail party cooked by the Anglo A pastry students? Well now it was time for Anglo B pastry students to [...]

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Exams – Session 2: Cuisine 2012/01/exams-session-2-cuisine.html/?utm_source=rss&utm_medium=rss&utm_campaign=exams-session-2-cuisine 2012/01/exams-session-2-cuisine.html/#comments Mon, 16 Jan 2012 18:20:22 +0000 ?p=5566 The second most important part of our practical exam is our cuisine exam. Finished with the pastry exam in the beginning of the week, I knew the cuisine exam is a whole [...]

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Exams – Session 1: Pastry 2012/01/exams-session-1-pastry.html/?utm_source=rss&utm_medium=rss&utm_campaign=exams-session-1-pastry 2012/01/exams-session-1-pastry.html/#comments Fri, 13 Jan 2012 19:09:29 +0000 ?p=5510 13:45  in the Pastry lab, all 13 of us ready to begin with our pastry exam. Taking out all the tools we need from our mallets. Chef Antoine enters the [...]

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Between 2011 and 2012 2012/01/between-2011-and-2012.html/?utm_source=rss&utm_medium=rss&utm_campaign=between-2011-and-2012 2012/01/between-2011-and-2012.html/#comments Sun, 01 Jan 2012 21:37:00 +0000 ?p=5387 My Christmas vacation is about to finish, tomorrow I’m going back to school for the last month of our studies before the internship. I didn’t spend a lot of time [...]

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My Hannukah Foie Gras 2011/12/my-hannukah-foie-gras.html/?utm_source=rss&utm_medium=rss&utm_campaign=my-hannukah-foie-gras 2011/12/my-hannukah-foie-gras.html/#comments Tue, 27 Dec 2011 14:38:47 +0000 ?p=5267 Before Christmas break we had the chance to privately purchase a lobe of foie gras and make a tarrine to take home on the vacation. Oddly Rob and I were the [...]

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