daily-ferrandi Archives - Eating Cooking Fooding

Steaks and Fries

Mashav — Sun, 15 Jan 2012 12:25:43 +0000

The steak class was the last official Ferrandi kitchen lesson and last recipe learned from the book. Steak takes almost no time to sear, this is why we cooked vegetables [...]

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Osso Buco!

Mashav — Tue, 10 Jan 2012 22:02:01 +0000

Osso Buco is an Italian classic of braising the shank of the veal with white wine and vegetables. These marrow bones should be cooked enough to make the meat tear [...]

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Last Pastry Class, Galette des Rois

Mashav — Thu, 05 Jan 2012 22:00:08 +0000

Sadly the first day back at school was also the last pastry class. Having no idea what’s it gonna be this time we’ve received the recipe for Galette des Rois. [...]

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First Week Of Meat

Mashav — Wed, 14 Dec 2011 09:44:11 +0000

Keeping the best for last, it’s meat time. Starting with white meats we made three recipes of veal and pork last week.

1. Blanquette de veau à l’ancienne (veal shoulder in [...]

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Chicks and Friends

Mashav — Thu, 01 Dec 2011 20:59:00 +0000

For our final poultry week we had one of the busiest and hard weeks in the course so far. It was 5 days of cuisine, learning new techniques and working with new [...]

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Crazy Chicken

Mashav — Mon, 14 Nov 2011 17:24:12 +0000

As popular and common the chicken is in Israel, still the French has their own methods to deal with this bird, I never seen before. For me it was a [...]

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Last Fish Day

Mashav — Sun, 13 Nov 2011 14:53:01 +0000

Last fish day before moving on to chicken week was actually not that hard, pretty nice day. We made two recipes, one was sea bass steamed in a plastic bag, [...]

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Fish As A Daily Routine

Mashav — Thu, 27 Oct 2011 21:14:47 +0000

The past three days we kept the theme of cooking fish. After last week’s fish cooking [...]

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Fish – Grilled, Planched and Poached with Bearnaise, Hollandias and Beurre Blanc Sauces

Mashav — Sun, 23 Oct 2011 13:20:47 +0000

Two days of cooking different fish in different methods that will continue next week. My conclusion is that fresh fish is tasty and hard to ruin, doesn’t matter how you choose [...]

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Risotto, squid, ink

Mashav — Sat, 22 Oct 2011 16:54:29 +0000

Risotto is Italian, I know. Still it’s the only class we had to learn a technique of rice cooking, this is why we had this risotto day. On the same [...]

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