Cream Archives - Eating Cooking Fooding https://www.eatingcookingfooding.com/tag/cream/ Wed, 04 Dec 2013 17:20:15 +0000 en-US hourly 1 The Dinner Of September 12 https://www.eatingcookingfooding.com/2012/10/the-dinner-of-september-12.html/?utm_source=rss&utm_medium=rss&utm_campaign=the-dinner-of-september-12 https://www.eatingcookingfooding.com/2012/10/the-dinner-of-september-12.html/#comments Thu, 04 Oct 2012 14:26:09 +0000 https://www.eatingcookingfooding.com/?p=8051 Last month my dad had clients over for a visit in Israel and requested my catering services for a nice dinner instead of something similar out in a restaurant. I [...]

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]]> https://www.eatingcookingfooding.com/2012/10/the-dinner-of-september-12.html/feed/ 7 Weekend in Lyon https://www.eatingcookingfooding.com/2012/09/weekend-in-lyon.html/?utm_source=rss&utm_medium=rss&utm_campaign=weekend-in-lyon https://www.eatingcookingfooding.com/2012/09/weekend-in-lyon.html/#comments Wed, 05 Sep 2012 14:51:27 +0000 https://www.eatingcookingfooding.com/?p=7681 I had a very cool weekend with Marie-Aimée in Lyon. It’s a beautiful city in the Rhône-Alpes region in France. It has its own cuisine identity which is very different [...]

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]]> https://www.eatingcookingfooding.com/2012/09/weekend-in-lyon.html/feed/ 1 L’Avant Comptoir, Size Matters! https://www.eatingcookingfooding.com/2012/08/lavant-comptoir-size-matters.html/?utm_source=rss&utm_medium=rss&utm_campaign=lavant-comptoir-size-matters https://www.eatingcookingfooding.com/2012/08/lavant-comptoir-size-matters.html/#comments Wed, 29 Aug 2012 13:16:21 +0000 https://www.eatingcookingfooding.com/?p=7679 The very last restaurant I went  in Paris was l’Avant Comptoir (meaning: ‘the front counter’). I warned about the size of the place, but still I got some suggestions to [...]

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]]> https://www.eatingcookingfooding.com/2012/08/lavant-comptoir-size-matters.html/feed/ 1 Au Passage – By Day https://www.eatingcookingfooding.com/2012/08/au-passage-by-day.html/?utm_source=rss&utm_medium=rss&utm_campaign=au-passage-by-day https://www.eatingcookingfooding.com/2012/08/au-passage-by-day.html/#comments Tue, 21 Aug 2012 13:20:39 +0000 https://www.eatingcookingfooding.com/?p=7473 It’s about time for me to tell you about my visit to Au Passage. I visited two times in the same week, and I’m glad I did. It allowed me [...]

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]]> https://www.eatingcookingfooding.com/2012/08/au-passage-by-day.html/feed/ 1 Rino, Tiny But Full Of Surprises https://www.eatingcookingfooding.com/2012/08/rino-tiny-but-full-of-surprises.html/?utm_source=rss&utm_medium=rss&utm_campaign=rino-tiny-but-full-of-surprises https://www.eatingcookingfooding.com/2012/08/rino-tiny-but-full-of-surprises.html/#comments Thu, 02 Aug 2012 21:29:00 +0000 https://www.eatingcookingfooding.com/?p=7465 I had a guest from Israel in Paris, Shlomo, and I reserved us a table at Rino, a gastronomic bistro French-Italian fusion style restaurant. It’s located in the 11th district which seems [...]

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