Breakfast Archives - Eating Cooking Fooding

Weekend in Lyon

Mashav — Wed, 05 Sep 2012 14:51:27 +0000

I had a very cool weekend with Marie-Aimée in Lyon. It’s a beautiful city in the Rhône-Alpes region in France. It has its own cuisine identity which is very different [...]

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Cooking @ Home: June

Mashav — Tue, 10 Jul 2012 13:12:47 +0000

It has been six months now since I’m writing a monthly “Food at home” post. January, Cooking @ Home: June appeared first on Eating Cooking Fooding.

Camping: Everything Tastes Better Over The Fire

Mashav — Wed, 27 Jun 2012 12:16:36 +0000

This weekend I went camping with my friends in the forest of the city Nemours. It was so much fun, reminded me of La”g ba’Omer celebrated every year with [...]

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Cooking in May

Mashav — Wed, 06 Jun 2012 12:05:54 +0000

Some pictures of meals I cooked at home last month..

Before I start I have to mention I bought a whole sack of onions because it was cheaper than just [...]

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Fish and Seafood Degustation

Mashav — Tue, 13 Dec 2011 20:41:27 +0000

We were supposed to see a demo from a MOF chef that week, explaining about filleting fish and opening oysters etc. He was sick and we were left with all the fish [...]

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Two Days, 25 Eggs

Mashav — Sun, 09 Oct 2011 13:28:57 +0000

Two days dedicated to cooking eggs. First day all about cooking eggs in their shell and the next day, out of their shell. And in Ferrandi you don’t just cook [...]

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“Chez Rue” and “Chez Nous” – eating on the street, cooking at home.

Mashav — Thu, 25 Aug 2011 09:52:54 +0000

I had a whole post about Paris, not mentioning food. It’s hard. The reason is that it fit a whole new post. And there is more to come soon about [...]

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A week of eating in

Mashav — Thu, 11 Aug 2011 18:22:03 +0000

Wow this week passed by so fast. I was so busy organizing everything before leaving to Paris. I know I ate somethings this week but I don’t remember when I [...]

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Food at home: Tseziki, Black lentils rice, Oregano rump roast and more

Mashav — Mon, 25 Jul 2011 16:11:00 +0000

These are some home foods from recently. Tseziki, it’s a light salad of cucumber and yogurt that fits the hot season perfectly. It can range from the consistency of a [...]

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Meatbar’s Wine burger and Arcafe’s Almond Croissant

Mashav — Wed, 20 Jul 2011 14:14:00 +0000

This Sunday I started my group French classes. It’s in a room of a school in the Old north of Tel-Aviv, Herzelia’s Gymnasium. It started out fine, I made it [...]

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