Internship Archives - Eating Cooking Fooding https://www.eatingcookingfooding.com/category/internship/ Thu, 08 Aug 2013 14:07:32 +0000 en-US hourly 1 Three Restaurants, Three Recipes https://www.eatingcookingfooding.com/2012/06/three-restaurants-three-recipes.html/?utm_source=rss&utm_medium=rss&utm_campaign=three-restaurants-three-recipes https://www.eatingcookingfooding.com/2012/06/three-restaurants-three-recipes.html/#comments Fri, 29 Jun 2012 17:14:13 +0000 https://www.eatingcookingfooding.com/?p=7108 Rob sent a request from Anglo A to collect stage recipes so he would be able to make a book out of it! I appreciate the initiative and decided to share what [...]

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]]> https://www.eatingcookingfooding.com/2012/06/three-restaurants-three-recipes.html/feed/ 5 Another End Another Beginning https://www.eatingcookingfooding.com/2012/06/another-end-another-beginning.html/?utm_source=rss&utm_medium=rss&utm_campaign=another-end-another-beginning https://www.eatingcookingfooding.com/2012/06/another-end-another-beginning.html/#comments Tue, 19 Jun 2012 12:38:45 +0000 https://www.eatingcookingfooding.com/?p=6901 Last week was emotionally draining for me. After my last frustration post here, I decided to give it [...]

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]]> https://www.eatingcookingfooding.com/2012/06/another-end-another-beginning.html/feed/ 3 Three Days In The Patisserie And One Big Case Of Frustration https://www.eatingcookingfooding.com/2012/06/three-days-in-the-patisserie-and-one-big-case-of-frustration.html/?utm_source=rss&utm_medium=rss&utm_campaign=three-days-in-the-patisserie-and-one-big-case-of-frustration https://www.eatingcookingfooding.com/2012/06/three-days-in-the-patisserie-and-one-big-case-of-frustration.html/#comments Sun, 10 Jun 2012 21:29:27 +0000 https://www.eatingcookingfooding.com/?p=6864 Yesterday I had a very frustrating day in the restaurant and it made me feel like things are not really going as I want them to. I know there’s always [...]

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]]> https://www.eatingcookingfooding.com/2012/06/three-days-in-the-patisserie-and-one-big-case-of-frustration.html/feed/ 3 Le Vacance est fini! https://www.eatingcookingfooding.com/2012/05/le-vacance-est-fini.html/?utm_source=rss&utm_medium=rss&utm_campaign=le-vacance-est-fini https://www.eatingcookingfooding.com/2012/05/le-vacance-est-fini.html/#comments Mon, 28 May 2012 16:33:19 +0000 https://www.eatingcookingfooding.com/?p=6799 “Le Vacance est fini!” was what chef Bartignac said to me this Tuesday, after I showed up in Etc at 8am and was surprisingly sent back to Ledoyen. I was half [...]

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]]> https://www.eatingcookingfooding.com/2012/05/le-vacance-est-fini.html/feed/ 4 A Month In Etc… https://www.eatingcookingfooding.com/2012/05/a-month-in-etc.html/?utm_source=rss&utm_medium=rss&utm_campaign=a-month-in-etc https://www.eatingcookingfooding.com/2012/05/a-month-in-etc.html/#comments Wed, 16 May 2012 22:02:05 +0000 https://www.eatingcookingfooding.com/?p=6748 etc… Is a really nice little restaurant, for the diners as well as for the cooks. I came not knowing for how long, every few days having to check with [...]

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]]> https://www.eatingcookingfooding.com/2012/05/a-month-in-etc.html/feed/ 2 Thinking about the present and the future https://www.eatingcookingfooding.com/2012/05/thinking-about-the-present-and-the-future.html/?utm_source=rss&utm_medium=rss&utm_campaign=thinking-about-the-present-and-the-future https://www.eatingcookingfooding.com/2012/05/thinking-about-the-present-and-the-future.html/#comments Mon, 14 May 2012 19:28:14 +0000 https://www.eatingcookingfooding.com/?p=6750 In three months I’m planning to be back in Israel and it seems like a short time. I’m starting to think what am I gonna do when I come back. [...]

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]]> https://www.eatingcookingfooding.com/2012/05/thinking-about-the-present-and-the-future.html/feed/ 2 The Past Couple Of Weeks https://www.eatingcookingfooding.com/2012/04/the-past-couple-of-weeks.html/?utm_source=rss&utm_medium=rss&utm_campaign=the-past-couple-of-weeks https://www.eatingcookingfooding.com/2012/04/the-past-couple-of-weeks.html/#comments Sun, 29 Apr 2012 16:47:04 +0000 https://www.eatingcookingfooding.com/?p=6558 I haven’t written for a while because my days went into some sort of a routine. And still I’m being switched from one place to another pretty often. Most of [...]

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]]> https://www.eatingcookingfooding.com/2012/04/the-past-couple-of-weeks.html/feed/ 3 Pictures From The Last Month https://www.eatingcookingfooding.com/2012/04/pictures-from-the-last-month.html/?utm_source=rss&utm_medium=rss&utm_campaign=pictures-from-the-last-month https://www.eatingcookingfooding.com/2012/04/pictures-from-the-last-month.html/#comments Wed, 18 Apr 2012 20:43:17 +0000 https://www.eatingcookingfooding.com/?p=6497 How am I doing these days? The last few days I am working in yet another different restaurant, just for the week. It’s a small restaurant, 1 star Michelin, etc… [...]

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]]> https://www.eatingcookingfooding.com/2012/04/pictures-from-the-last-month.html/feed/ 2 Spring Cleanings https://www.eatingcookingfooding.com/2012/04/spring-cleanings.html/?utm_source=rss&utm_medium=rss&utm_campaign=spring-cleanings https://www.eatingcookingfooding.com/2012/04/spring-cleanings.html/#comments Thu, 05 Apr 2012 17:52:00 +0000 https://www.eatingcookingfooding.com/?p=6416 There’s always something to do in a kitchen. Even when the mise en place is done and no event later on. Chef can always find something interesting for his stagieires [...]

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]]> https://www.eatingcookingfooding.com/2012/04/spring-cleanings.html/feed/ 2 Thrown To The Language Deep Water and Pictures Of The Day https://www.eatingcookingfooding.com/2012/04/thrown-to-the-language-deep-water-and-pictures-of-the-day.html/?utm_source=rss&utm_medium=rss&utm_campaign=thrown-to-the-language-deep-water-and-pictures-of-the-day https://www.eatingcookingfooding.com/2012/04/thrown-to-the-language-deep-water-and-pictures-of-the-day.html/#comments Tue, 03 Apr 2012 21:27:16 +0000 https://www.eatingcookingfooding.com/?p=6402 Today was a weird day. Since yesterday I have a cold or something, probably from working in the garde manger all day freezing from the chilling wind. Everything seemed harder [...]

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