ESCF-Ferrandi Archives - Eating Cooking Fooding

Graduation Day

Mashav — Mon, 23 Apr 2012 18:03:36 +0000

Three months after school was over, we have officially finished our obligations for the school and eligible to get our Diploma. The diploma ceremony and cocktail party took place last Friday at school. [...]

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After 5 Month In Ferrandi

Mashav — Sun, 29 Jan 2012 16:06:51 +0000

It seems like it was just last week when I first came into the school, sitting in a room full of strangers, waiting to be introduced to the kitchen and [...]

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Lunch At The Cafeteria December &January

Mashav — Fri, 27 Jan 2012 16:14:51 +0000

Each month I published the school lunches sumup. See September October and November. This [...]

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Bordeaux Field Trip – All The Rest

Mashav — Fri, 27 Jan 2012 14:19:30 +0000

The story about our trip to Bordeaux begins at the Paris Montparnass train station, waking up on 5am, taking a taxi that got confused on the way and rushing to [...]

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Bordeaux Field Trip – Five Main Meals

Mashav — Thu, 26 Jan 2012 22:05:37 +0000

For our final trip the Ferrandi course we were taken to Bordeaux the capital of wine! Trip lasted three days which is a fair amount of time to go around [...]

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Basket Case or “This is not a competition!”

Mashav — Tue, 24 Jan 2012 11:10:34 +0000

Last day at our 139 kitchen in Ferrandi was a special day of “Panier” or Basket. Like in a cooking competition, all of us are receiving a selection of products [...]

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Chef Christophe Girardot Demo Day

Mashav — Mon, 23 Jan 2012 17:32:14 +0000

Just a minute before the Ferrandi program is over, we get a really nice “demo” day by Bordeaux chef: Christophe Girardot. His restaurant La table de Montesquieu in Bordeaux won its first Michelin star [...]

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Pastry Class Buffet #2

Mashav — Mon, 23 Jan 2012 15:49:07 +0000

Remember my post about the cocktail party cooked by the Anglo A pastry students? Well now it was time for Anglo B pastry students to [...]

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Last Menu Regional – Languedoc

Mashav — Sat, 21 Jan 2012 20:03:03 +0000

Auhh! I’m falling behind again with writing posts. Well, yesterday was the final school trip-day but I still have more than a week worth of posts to write about. And [...]

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Exams – Session 2: Cuisine

Mashav — Mon, 16 Jan 2012 18:20:22 +0000

The second most important part of our practical exam is our cuisine exam. Finished with the pastry exam in the beginning of the week, I knew the cuisine exam is a whole [...]

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