Paris Archives - Eating Cooking Fooding https://www.eatingcookingfooding.com/category/eating/location/france/paris-location/ Wed, 04 Dec 2013 17:22:17 +0000 en-US hourly 1 Paris Excursion – Chapter 10 – Le Dauphin https://www.eatingcookingfooding.com/2013/11/le-dauphin.html/?utm_source=rss&utm_medium=rss&utm_campaign=le-dauphin https://www.eatingcookingfooding.com/2013/11/le-dauphin.html/#respond Sat, 16 Nov 2013 15:06:32 +0000 https://www.eatingcookingfooding.com/?p=10806 Date of Visit: April 19th 2013

The Good: Super cool atmosphere, big bar, many people, come early to get seats (some are standing), big menu of small plates, interesting ingredients, wine list [...]

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Paris Excursion – Chapter 9 – Frederic Simonin https://www.eatingcookingfooding.com/2013/11/frederic-simonin.html/?utm_source=rss&utm_medium=rss&utm_campaign=frederic-simonin https://www.eatingcookingfooding.com/2013/11/frederic-simonin.html/#respond Sat, 16 Nov 2013 14:51:00 +0000 https://www.eatingcookingfooding.com/?p=10805 Date of Visit: April 19th 2013

The Good: Lunch deal for 39 Euro is a very good deal (three course + amuse), all dishes were exquisite, service is top notch, modern-hi-tech space [...]

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Paris Excursion – Chapter 8 – Le Premier (Ferrandi) https://www.eatingcookingfooding.com/2013/11/le-premier-ferrandi.html/?utm_source=rss&utm_medium=rss&utm_campaign=le-premier-ferrandi https://www.eatingcookingfooding.com/2013/11/le-premier-ferrandi.html/#respond Sat, 16 Nov 2013 14:35:09 +0000 https://www.eatingcookingfooding.com/?p=10804 Date of Visit: April 18th 2013

This restaurant is one of two restaurants located in and operated by Ferrandi culinary school in Paris, this is the school I attended. We [...]

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Paris Excursion – Chapter 7 – Passage 53 https://www.eatingcookingfooding.com/2013/11/passage-53.html/?utm_source=rss&utm_medium=rss&utm_campaign=passage-53 https://www.eatingcookingfooding.com/2013/11/passage-53.html/#comments Thu, 14 Nov 2013 09:13:38 +0000 https://www.eatingcookingfooding.com/?p=10803 Passage 53 is a 2 Michelin star, Japanese-modern fusion restaurant located in a lovely Parisian passage. There’s only 7 tables if I’m not mistaken and it’s one of these places [...]

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Paris Excursion – Chapter 6 – Ze Kitchen Gallery https://www.eatingcookingfooding.com/2013/11/ze-kitchen-gallery.html/?utm_source=rss&utm_medium=rss&utm_campaign=ze-kitchen-gallery https://www.eatingcookingfooding.com/2013/11/ze-kitchen-gallery.html/#comments Sat, 02 Nov 2013 18:04:14 +0000 https://www.eatingcookingfooding.com/?p=10801 I heard wonderful things about Ze Kitchen Gallery. Asian influenced and one star Michelin holder. I remembered so positively my visit to their “sister” restaurant called

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Paris Excursion – Chapter 5 – Pierre Sang https://www.eatingcookingfooding.com/2013/10/pierre-sang.html/?utm_source=rss&utm_medium=rss&utm_campaign=pierre-sang https://www.eatingcookingfooding.com/2013/10/pierre-sang.html/#comments Sat, 05 Oct 2013 12:46:30 +0000 https://www.eatingcookingfooding.com/?p=10799 Our experience in Pierre Sang can only be described as amazing – from beginning to end. I’m not only talking about the food, this time it was just something else [...]

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Paris Excursion – Chapter 4 – Astrance https://www.eatingcookingfooding.com/2013/08/paris-excursion-chapter-4-astrance.html/?utm_source=rss&utm_medium=rss&utm_campaign=paris-excursion-chapter-4-astrance https://www.eatingcookingfooding.com/2013/08/paris-excursion-chapter-4-astrance.html/#comments Sat, 31 Aug 2013 08:31:25 +0000 https://www.eatingcookingfooding.com/?p=10798 One of the culinary world famous establishments in Paris is Astrance owned by chef Pascal Barbot. It’s a very small three star Michelin restaurant with less than 10 tables and [...]

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Paris Excursion – Chapter 3 – Kiku Restaurant https://www.eatingcookingfooding.com/2013/07/paris-excursion-chapter-3-kiku-restaurant.html/?utm_source=rss&utm_medium=rss&utm_campaign=paris-excursion-chapter-3-kiku-restaurant https://www.eatingcookingfooding.com/2013/07/paris-excursion-chapter-3-kiku-restaurant.html/#comments Thu, 25 Jul 2013 21:31:51 +0000 https://www.eatingcookingfooding.com/?p=10797 Kiko restaurant is one of these tiny restaurants which are so easy to miss, but you really shouldn’t, because it’s lovely. Simply decorated, a homely atmosphere, an intimate space that [...]

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Paris Excursion – Chapter 2 – Patisseries & Chocolates https://www.eatingcookingfooding.com/2013/06/paris-excursion-chapter-2.html/?utm_source=rss&utm_medium=rss&utm_campaign=paris-excursion-chapter-2 https://www.eatingcookingfooding.com/2013/06/paris-excursion-chapter-2.html/#comments Fri, 28 Jun 2013 17:11:28 +0000 https://www.eatingcookingfooding.com/?p=10795 Read Paris Excursion – First Chapter.

Walking down the streets of Paris, it’s impossible to stay indifferent to the smells of bakery and butter. You instantly renew [...]

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Paris Spring Excursion https://www.eatingcookingfooding.com/2013/04/paris-spring-excursion.html/?utm_source=rss&utm_medium=rss&utm_campaign=paris-spring-excursion https://www.eatingcookingfooding.com/2013/04/paris-spring-excursion.html/#comments Sat, 27 Apr 2013 11:15:48 +0000 https://www.eatingcookingfooding.com/?p=10428 Close your eyes and imagine. Imagine Paris in the spring: cool sunny morning , speaking French everywhere you turn, the beautiful buildings, the smell of butter in the air, the [...]

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