By: Eating Cooking Fooding | Bertie – Local Kitchen, High Standards

Eating Cooking Fooding | Bertie – Local Kitchen, High Standards — Thu, 24 Oct 2013 12:54:12 +0000

[…] Then, my absolutely favorite dish of the dinner was the Veal Cheek, on Malawah and Goat Labane Cheese (90 ILS). The most comforting dish, with the fatty Malawah on the bottom, crispy from the outside and warm and soft in the inside, the meat just tearing from the long cooking, really tempting rich and tart Labaneh and some barely cooked spinach. I was impressed and this dish inspired me to cook a veal cheek dish of my own ( you can find it here). […]

Comments on: August Secret Kitchen – The Dishes

By: Eating Cooking Fooding | Bertie – Local Kitchen, High Standards