Comments on: Few Last Days In France, Bretagne and Berlin https://www.eatingcookingfooding.com/2012/09/few-last-days-in-france-bretagne-and-berlin.html/?utm_source=rss&utm_medium=rss&utm_campaign=few-last-days-in-france-bretagne-and-berlin Thu, 08 Aug 2013 14:49:05 +0000 hourly 1 By: Mashav https://www.eatingcookingfooding.com/2012/09/few-last-days-in-france-bretagne-and-berlin.html/#comment-4026 Mon, 24 Sep 2012 12:23:46 +0000 https://www.eatingcookingfooding.com/?p=7683#comment-4026 In reply to Nachman.

very poetic of you 🙂

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By: Nachman https://www.eatingcookingfooding.com/2012/09/few-last-days-in-france-bretagne-and-berlin.html/#comment-3999 Sat, 22 Sep 2012 20:43:30 +0000 https://www.eatingcookingfooding.com/?p=7683#comment-3999 …”The time has come,” the Walrus said,
“To talk of many things:
Of shoes–and ships–and sealing-wax–
Of cabbages–and kings–
And why the sea is boiling hot–
And whether pigs have wings.”

“But wait a bit,” the Oysters cried,
“Before we have our chat;
For some of us are out of breath,
And all of us are fat!”
“No hurry!” said the Carpenter.
They thanked him much for that….

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By: Nachman https://www.eatingcookingfooding.com/2012/09/few-last-days-in-france-bretagne-and-berlin.html/#comment-3998 Sat, 22 Sep 2012 20:39:23 +0000 https://www.eatingcookingfooding.com/?p=7683#comment-3998 “All good things come to an end…” said the walrus to the carpenter?

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By: Mashav https://www.eatingcookingfooding.com/2012/09/few-last-days-in-france-bretagne-and-berlin.html/#comment-3922 Wed, 19 Sep 2012 13:40:32 +0000 https://www.eatingcookingfooding.com/?p=7683#comment-3922 In reply to Yaniv Lankry.

Thanks, yes I can see it, it’s a big nose with a mustache 🙂

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By: Yaniv Lankry https://www.eatingcookingfooding.com/2012/09/few-last-days-in-france-bretagne-and-berlin.html/#comment-3921 Wed, 19 Sep 2012 13:14:20 +0000 https://www.eatingcookingfooding.com/?p=7683#comment-3921 Shana Tova
Fantastic pictures, especially the ice cream – if you take good look; it seems like a melting face

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