Comments on: Cooking in May https://www.eatingcookingfooding.com/2012/06/cooking-in-may.html/?utm_source=rss&utm_medium=rss&utm_campaign=cooking-in-may Thu, 08 Aug 2013 14:07:33 +0000 hourly 1 By: Chenis de manis https://www.eatingcookingfooding.com/2012/06/cooking-in-may.html/#comment-2508 Mon, 25 Jun 2012 20:15:18 +0000 https://www.eatingcookingfooding.com/?p=6730#comment-2508 AAAAAAH! the sandwich.. the ravioli.. wow!

]]> By: Mashav https://www.eatingcookingfooding.com/2012/06/cooking-in-may.html/#comment-2282 Sun, 10 Jun 2012 19:08:14 +0000 https://www.eatingcookingfooding.com/?p=6730#comment-2282 In reply to Nachman.

Certainty this is not the case. Baguette is taken very seriously here. I will try to write a post about the subject 🙂

]]> By: Mashav https://www.eatingcookingfooding.com/2012/06/cooking-in-may.html/#comment-2281 Sun, 10 Jun 2012 19:05:52 +0000 https://www.eatingcookingfooding.com/?p=6730#comment-2281 In reply to Nachman.

It was a mix of dumplings and shrimps just like that… It’s nice to eat them simply steamed.

]]> By: Nachman https://www.eatingcookingfooding.com/2012/06/cooking-in-may.html/#comment-2279 Sun, 10 Jun 2012 17:24:17 +0000 https://www.eatingcookingfooding.com/?p=6730#comment-2279 in the last photo – it looks like the shrimp escaped from dumplings… what gives?

]]> By: Nachman https://www.eatingcookingfooding.com/2012/06/cooking-in-may.html/#comment-2278 Sun, 10 Jun 2012 17:22:33 +0000 https://www.eatingcookingfooding.com/?p=6730#comment-2278 please explain the term “my favorite baguette”. I thought a baguette is a baguette is a baguette…???

]]> By: Tamar https://www.eatingcookingfooding.com/2012/06/cooking-in-may.html/#comment-2228 Wed, 06 Jun 2012 15:25:48 +0000 https://www.eatingcookingfooding.com/?p=6730#comment-2228 Num num num!
look delicious!

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