Comments on: Leaving L’Office With Mixed Feelings https://www.eatingcookingfooding.com/2012/05/leaving-loffice-with-mixed-feelings.html/?utm_source=rss&utm_medium=rss&utm_campaign=leaving-loffice-with-mixed-feelings Mon, 29 Oct 2012 14:21:02 +0000 hourly 1 By: Nachman https://www.eatingcookingfooding.com/2012/05/leaving-loffice-with-mixed-feelings.html/#comment-2047 Tue, 15 May 2012 14:57:40 +0000 https://www.eatingcookingfooding.com/?p=6717#comment-2047 although I never met Shane face to face – I feel that I will miss him… good luck Shane…

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By: Shane Ryan Enzensperger via Facebook https://www.eatingcookingfooding.com/2012/05/leaving-loffice-with-mixed-feelings.html/#comment-1998 Wed, 09 May 2012 06:09:14 +0000 https://www.eatingcookingfooding.com/?p=6717#comment-1998 It wAs a tad dissapointing

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By: Shane https://www.eatingcookingfooding.com/2012/05/leaving-loffice-with-mixed-feelings.html/#comment-1994 Wed, 09 May 2012 06:07:20 +0000 https://www.eatingcookingfooding.com/?p=6717#comment-1994 It’s true that there are many better options for eating out in Paris. But now having returned home I adore my usual wine country cuisine. I will miss these dinners mashav and I took. Good luck at Ledoyen!!!

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By: Mashav Shelef via Facebook https://www.eatingcookingfooding.com/2012/05/leaving-loffice-with-mixed-feelings.html/#comment-1992 Tue, 08 May 2012 15:55:44 +0000 https://www.eatingcookingfooding.com/?p=6717#comment-1992 featuring: Shane

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