Comments on: Candelaria – We’ll Have One Of Each https://www.eatingcookingfooding.com/2012/05/candelaria-well-have-one-of-each.html/?utm_source=rss&utm_medium=rss&utm_campaign=candelaria-well-have-one-of-each Thu, 08 Aug 2013 14:05:53 +0000 hourly 1 By: Eating Cooking Fooding | Street Food? In Paris? https://www.eatingcookingfooding.com/2012/05/candelaria-well-have-one-of-each.html/#comment-14689 Thu, 08 Aug 2013 14:05:53 +0000 https://www.eatingcookingfooding.com/?p=6573#comment-14689 […] wall of spicy sauce is nice touch thought. It was 8.5 euro. In this price I think you better go to Candelaria which is at least interesting and home made at the same […]

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By: Mashav https://www.eatingcookingfooding.com/2012/05/candelaria-well-have-one-of-each.html/#comment-10700 Thu, 11 Apr 2013 08:20:31 +0000 https://www.eatingcookingfooding.com/?p=6573#comment-10700 In reply to kelly.

Hi Kelly
The missing details:

Address: 52 Rue de Saintonge, 75003 Paris, France
Phone:+33 1 42 74 41 28

thanks!

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By: kelly https://www.eatingcookingfooding.com/2012/05/candelaria-well-have-one-of-each.html/#comment-10698 Thu, 11 Apr 2013 07:44:37 +0000 https://www.eatingcookingfooding.com/?p=6573#comment-10698 What about the restau’s adress?

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By: Nachman https://www.eatingcookingfooding.com/2012/05/candelaria-well-have-one-of-each.html/#comment-1963 Sat, 05 May 2012 16:10:43 +0000 https://www.eatingcookingfooding.com/?p=6573#comment-1963 I’ll have one of each too please…

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By: Ema Irit https://www.eatingcookingfooding.com/2012/05/candelaria-well-have-one-of-each.html/#comment-1957 Fri, 04 May 2012 19:49:11 +0000 https://www.eatingcookingfooding.com/?p=6573#comment-1957 הצבעוניות של המנות עם הכלים היפים מאוד מיוחד ביחס לארוחות הצרפתיות…

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By: Doda Lally https://www.eatingcookingfooding.com/2012/05/candelaria-well-have-one-of-each.html/#comment-1950 Thu, 03 May 2012 18:55:09 +0000 https://www.eatingcookingfooding.com/?p=6573#comment-1950 Now I crave for mexican food:)

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By: shane https://www.eatingcookingfooding.com/2012/05/candelaria-well-have-one-of-each.html/#comment-1940 Wed, 02 May 2012 22:34:03 +0000 https://www.eatingcookingfooding.com/?p=6573#comment-1940 So Frenchified. But they have Valentina’s Hot Sauce on the Table which is a direct import from Mexico, and probably the best touch in my opinion.

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