The “open ravioli” concept is weird but it’s not the first time I come across this. The explanation I gave to myself is that in the same way lasana is not pasta with sauce, because of its arrangement, so the open ravioli is the same shape of ravioli and with a filling but without actually closing the two pages of pasta together. Or in other words: I have no idea. Searching this term in google images brings a lot of pictures of pages of pasta different shapes with a filling between the layers.

the curry polenta is a great idea – but then again anything with curry is a great idea in my book…