Comments on: L’Agrume https://www.eatingcookingfooding.com/2012/03/lagrume.html/?utm_source=rss&utm_medium=rss&utm_campaign=lagrume Mon, 29 Oct 2012 14:29:34 +0000 hourly 1 By: Mashav https://www.eatingcookingfooding.com/2012/03/lagrume.html/#comment-1496 Sat, 10 Mar 2012 12:08:12 +0000 https://www.eatingcookingfooding.com/?p=6048#comment-1496 In reply to Nachman.

will correct, thanks. weird that I copied the description from the english menu with the mistake.
About your comment, sometimes the plate can “look yummy” but won’t live to its looks. otherwise I am picky but it’s only fair you have to be good to get a good review, isn’t it?

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By: Nachman https://www.eatingcookingfooding.com/2012/03/lagrume.html/#comment-1494 Sat, 10 Mar 2012 11:53:17 +0000 https://www.eatingcookingfooding.com/?p=6048#comment-1494 I think you meant “accepted” vs. “excepted” (which is almost the opposite)

also it looks like you where brought a “shellfish broth” and not a “shellfish brought”

let me know if I should stop pointing out the typos…

I don’t know, but – it all looks yummy, maybe you are just too picky or maybe you should go to dinner more hungry?

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By: Mashav https://www.eatingcookingfooding.com/2012/03/lagrume.html/#comment-1478 Wed, 07 Mar 2012 17:15:14 +0000 https://www.eatingcookingfooding.com/?p=6048#comment-1478 In reply to Ema.

no mom, he was the dishwasher.

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By: Ema https://www.eatingcookingfooding.com/2012/03/lagrume.html/#comment-1475 Wed, 07 Mar 2012 15:24:20 +0000 https://www.eatingcookingfooding.com/?p=6048#comment-1475 פתאום יש שם מישהו מאחורי השף אז אולי הוא לא כל כך לבד כמו שהם הסבירו לנו…..

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