Comments on: Bernard Du 15 https://www.eatingcookingfooding.com/2012/03/bernard-du-15.html/?utm_source=rss&utm_medium=rss&utm_campaign=bernard-du-15 Mon, 29 Oct 2012 14:27:01 +0000 hourly 1 By: Nachman https://www.eatingcookingfooding.com/2012/03/bernard-du-15.html/#comment-1584 Sat, 24 Mar 2012 12:41:20 +0000 https://www.eatingcookingfooding.com/?p=6250#comment-1584 so… who is the most fun to go out eating with???

]]> By: Nacho https://www.eatingcookingfooding.com/2012/03/bernard-du-15.html/#comment-1553 Mon, 19 Mar 2012 18:38:03 +0000 https://www.eatingcookingfooding.com/?p=6250#comment-1553 LOL. I have a lot of trouble understanding people with such constraints. I can more easily understand people with religious dietary restrictions (although I strongly disagree with most of them) than people with very restrictive tastes.

]]> By: Mashav https://www.eatingcookingfooding.com/2012/03/bernard-du-15.html/#comment-1552 Mon, 19 Mar 2012 18:33:11 +0000 https://www.eatingcookingfooding.com/?p=6250#comment-1552 In reply to Nacho.

Shy doesn’t like many things for unknown reasons (spoiled at childhood) but even sweets he wouldn’t eat (I ate most of the two dessert). And when we passed by other restaurants’ menus we were looking for a place with something he will be willing to eat, which is the opposite of me, I would eat anything, preferably well made. :>

]]> By: Nacho https://www.eatingcookingfooding.com/2012/03/bernard-du-15.html/#comment-1551 Mon, 19 Mar 2012 18:18:01 +0000 https://www.eatingcookingfooding.com/?p=6250#comment-1551 What’s (other) food that doesn’t sound right?

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