Comments on: Third Week Of Stage https://www.eatingcookingfooding.com/2012/02/third-week-of-stage.html/?utm_source=rss&utm_medium=rss&utm_campaign=third-week-of-stage Thu, 29 Mar 2012 22:43:39 +0000 hourly 1 By: Thomas https://www.eatingcookingfooding.com/2012/02/third-week-of-stage.html/#comment-1407 Sun, 26 Feb 2012 11:31:23 +0000 https://www.eatingcookingfooding.com/?p=6034#comment-1407 Mashav, I am glad you met up with some of my Ferrandi classmates at the bar. I guess it is normal to feel what you feel after an intensive 5 months of training at school and continuing your intership almost right away without a break.

Since class started at Ferrandi 3 weeks ago, I have met some fascinating people and we work well together! I myself am making a big career change and ask myself constantly where all these will lead me to?

I guess, for you, after leaving Ferrandi, and on to internship was a big change. Now, I can’t even imagine what it would be like in the kitchen without my dear fellow classmates like Andrew, Johanna, Gloria, Inbal, Liz, Derek, Laissa, Panos, Lydia, Laura, Luka….I know I will be a little lost without them.

Also, meeting fascinating people from all over the globe and in a totally different context from what I have gone through in my life has made me rethink of my priorities, my mistakes, my choices in life, have I made the right or wrong choices?? This weekend has been especially difficult for me….We are constantly searching for answers.

Thomas

]]> By: EMA IRIT https://www.eatingcookingfooding.com/2012/02/third-week-of-stage.html/#comment-1383 Mon, 20 Feb 2012 15:11:52 +0000 https://www.eatingcookingfooding.com/?p=6034#comment-1383 קשה לשים לייק לפוסט שכזה. והדימוי של דיקנס שחן נתנה אולי הוא הכי מתאים , אולי אוליבר טויסט יותר מסיפורן של שתי ערים השאלה שנשאלת כמה שבועות נוספים שכאלו תהיי מוכנה לעבור ואף אחד לא מבטיח שמשהו ישתנה חוץ מרוח האופטימיות של אנשים אופטימיים

]]> By: Elisheva https://www.eatingcookingfooding.com/2012/02/third-week-of-stage.html/#comment-1380 Sun, 19 Feb 2012 19:13:18 +0000 https://www.eatingcookingfooding.com/?p=6034#comment-1380 Dear Mashav,
I guess that Paris in winter is romantic only in songs… Hang in there – spring is around the corner, with warmer days & better moods!
Is it so hard for everybody? You guys -Ferrandi group- could have a support group for coping with the (shocking) first weeks of internship… Try talking more to your fellow suffering classmates and compare notes – maybe you’ll be able to see some humor or comfort…
Remember -we’re rooting for you here & following your posts avidly -the happy ones & the harder ones, and a part of me is with you there, carrying boxes up & down & picking the herbs… wish I could be there helping you physically too!
All my love & support,
Doda Eli7

]]> By: Mashav Shelef via Facebook https://www.eatingcookingfooding.com/2012/02/third-week-of-stage.html/#comment-1379 Sun, 19 Feb 2012 18:25:34 +0000 https://www.eatingcookingfooding.com/?p=6034#comment-1379 thanks you guys, miss you

]]> By: Chen Pundak via Facebook https://www.eatingcookingfooding.com/2012/02/third-week-of-stage.html/#comment-1378 Sun, 19 Feb 2012 18:11:41 +0000 https://www.eatingcookingfooding.com/?p=6034#comment-1378 ובקיצור – יהיה טוב. סומכת עליך

]]> By: Chen Pundak via Facebook https://www.eatingcookingfooding.com/2012/02/third-week-of-stage.html/#comment-1377 Sun, 19 Feb 2012 18:11:07 +0000 https://www.eatingcookingfooding.com/?p=6034#comment-1377 It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the epoch of incredulity, it was the season of Light, it was the season of Darkness, it was the spring of hope, it was the winter of despair, we had everything before us, we had nothing before us, we were all going direct to heaven, we were all going direct the other way

]]> By: Anat Boehm via Facebook https://www.eatingcookingfooding.com/2012/02/third-week-of-stage.html/#comment-1375 Sun, 19 Feb 2012 17:47:28 +0000 https://www.eatingcookingfooding.com/?p=6034#comment-1375 יקירה, תחזיקי מעמד. תצמחי, תלמדי ותתחזקי מהתקופה הזו. הרבה נשיקות וחיזוקים חיוביים.

]]> By: ishay https://www.eatingcookingfooding.com/2012/02/third-week-of-stage.html/#comment-1374 Sun, 19 Feb 2012 17:18:49 +0000 https://www.eatingcookingfooding.com/?p=6034#comment-1374 sounds like you’ve got a bad combination of the winter blues + exhausting workdays.
keep your chin up! the first few weeks are always the hardest.
The existential crisis will soon pass, leaving only the satisfaction of experiencing something so extreme.
proud of you.
Ish.

]]> By: Nachman https://www.eatingcookingfooding.com/2012/02/third-week-of-stage.html/#comment-1372 Sun, 19 Feb 2012 16:01:28 +0000 https://www.eatingcookingfooding.com/?p=6034#comment-1372 is it true that you are 5 people trying to work in a tiny 6.5 sqm kitchen?

did you learn anything new during your 3rd week?

are others having such a hard time too at their internship too?

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