https://www.eatingcookingfooding.com/2012/02/the-art-of-picking-herbs-first-week-of-stage.html/?utm_source=rss&utm_medium=rss&utm_campaign=the-art-of-picking-herbs-first-week-of-stage Thu, 29 Mar 2012 22:43:40 +0000 hourly 1 https://www.eatingcookingfooding.com/2012/02/the-art-of-picking-herbs-first-week-of-stage.html/#comment-1333 Sat, 11 Feb 2012 14:59:44 +0000 https://www.eatingcookingfooding.com/?p=6000#comment-1333 אני עדיין מקנא בך, אם הייתי צעיר ב20 שנה , הייתי עושה את זה בעצמי.
כולנו באים לראות אותך בעוד חודשיים , מה להביא לך מהבית ?

]]> https://www.eatingcookingfooding.com/2012/02/the-art-of-picking-herbs-first-week-of-stage.html/#comment-1327 Fri, 10 Feb 2012 17:56:49 +0000 https://www.eatingcookingfooding.com/?p=6000#comment-1327 מחזיקה אצבעות. !!!! (-: תהיי חרוצה וחזקה כמו תמיד ואל תתני לעשבים/עלים להכניע אותך ויחד עם זה תרשי לעצמך להשבר ולכעוס

]]> https://www.eatingcookingfooding.com/2012/02/the-art-of-picking-herbs-first-week-of-stage.html/#comment-1215 Tue, 07 Feb 2012 17:27:22 +0000 https://www.eatingcookingfooding.com/?p=6000#comment-1215 good luck with the 2nd week Mashav. thanks for sharing… we are there behind you cheering you on – at least in spirit that is.

]]> https://www.eatingcookingfooding.com/2012/02/the-art-of-picking-herbs-first-week-of-stage.html/#comment-1211 Mon, 06 Feb 2012 15:48:02 +0000 https://www.eatingcookingfooding.com/?p=6000#comment-1211 Sweety,
Before you’ll know it you will feel there at home, forgetting how it was the first week.
Give your self more credit:)
Kisses

]]> https://www.eatingcookingfooding.com/2012/02/the-art-of-picking-herbs-first-week-of-stage.html/#comment-1206 Mon, 06 Feb 2012 08:45:10 +0000 https://www.eatingcookingfooding.com/?p=6000#comment-1206 Mashav, congratulations for not only having survived the first week, but also having integrated very well with the team! I can’t believe you have already done so many things in the first week! For the start of your second week, you are now much more familiar with the rythme. You have become the vegetables expert and the foie gras specialist!!! Maybe this week, you will learn more about how they cook the saint jacques and the poissons!! Exciting! Maybe by taking mini-breaks throughout the day will help you manage the tough pace better. Anyways, thanks for sharing your experiences and good luck on the second week!! We will be officially starting Ferrandi tomorrow and I have been sick since Saturday. Bummer, hope I feel better tomorrow!

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