Comments on: Bordeaux Field Trip – All The Rest https://www.eatingcookingfooding.com/2012/01/bordeaux-field-trip-all-the-rest.html/?utm_source=rss&utm_medium=rss&utm_campaign=bordeaux-field-trip-all-the-rest Thu, 08 Aug 2013 14:23:25 +0000 hourly 1 By: It’s My Birthday!! Want to get me a gift? : Eating Cooking Fooding https://www.eatingcookingfooding.com/2012/01/bordeaux-field-trip-all-the-rest.html/#comment-4910 Thu, 25 Oct 2012 14:44:27 +0000 https://www.eatingcookingfooding.com/?p=5830#comment-4910 […] plucked a pigeon, peeled a whole bag of tiny baby shrimps, first time I baked a baguette, had wine and oysters for breakfast and learned to open them by myself, tasted a 40 euro “Bresse” chicken,tried to eat […]

]]> By: Few Last Days In France, Bretagne and Berlin : Eating Cooking Fooding https://www.eatingcookingfooding.com/2012/01/bordeaux-field-trip-all-the-rest.html/#comment-3897 Tue, 18 Sep 2012 19:33:45 +0000 https://www.eatingcookingfooding.com/?p=5830#comment-3897 […] here about one of the best days of my life, opening and eating unlimited amount of fresh oysters with […]

]]> By: Mashav https://www.eatingcookingfooding.com/2012/01/bordeaux-field-trip-all-the-rest.html/#comment-1134 Sat, 28 Jan 2012 23:48:34 +0000 https://www.eatingcookingfooding.com/?p=5830#comment-1134 In reply to Ema Irit.

מקווה שכן, עכשיו שכרשתי את הידע המתאים.
אבל ברצינות הסיכוי גדול לדעתי, משתמשים פה בהרבה אויסטר לכל מיני דברים.

]]> By: Mashav https://www.eatingcookingfooding.com/2012/01/bordeaux-field-trip-all-the-rest.html/#comment-1133 Sat, 28 Jan 2012 23:47:43 +0000 https://www.eatingcookingfooding.com/?p=5830#comment-1133 In reply to Nachman.

Okay calm down I got it.

]]> By: Ema Irit https://www.eatingcookingfooding.com/2012/01/bordeaux-field-trip-all-the-rest.html/#comment-1127 Sat, 28 Jan 2012 21:05:28 +0000 https://www.eatingcookingfooding.com/?p=5830#comment-1127 נראה טיול מעניין שהכיל גיוון גדול של גידולי אוכל 🙂 🙂 השאלה האם במסעדה שתעבדי בא תוכלי לנצל את הידע של פתיחת אויסטרים?

]]> By: Nachman https://www.eatingcookingfooding.com/2012/01/bordeaux-field-trip-all-the-rest.html/#comment-1126 Sat, 28 Jan 2012 17:55:22 +0000 https://www.eatingcookingfooding.com/?p=5830#comment-1126 who was more interesting: the chicken man? the oyster man? or the caviar ultrasound man?

]]> By: Nachman https://www.eatingcookingfooding.com/2012/01/bordeaux-field-trip-all-the-rest.html/#comment-1125 Sat, 28 Jan 2012 17:52:23 +0000 https://www.eatingcookingfooding.com/?p=5830#comment-1125 news flash – it’s “flesh” not “flash” – but after a few glasses of wine who can tell the difference…

flesh – In vertebrate animals, flesh is the colloquial for biological tissue which consists of skeletal muscles and fat as opposed to bones, viscera and integuments.[1] Flesh may be used as food, in which case it is called meat.

flash – a brief, sudden burst of bright light:

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