Comments on: Boulangerie, The Science Of Bread Making 2011/12/boulangerie-the-science-of-bread-making.html/?utm_source=rss&utm_medium=rss&utm_campaign=boulangerie-the-science-of-bread-making Mon, 11 Jan 2016 05:47:59 +0000 hourly 1 By: My Obsession With Bread (Part 1) - Le Couloir SF 2011/12/boulangerie-the-science-of-bread-making.html/#comment-41898 Mon, 11 Jan 2016 05:47:59 +0000 ?p=4940#comment-41898 […] understanding that and being able to make something of that quality. We did have a boulangerie class in school. It was a one day class in which I was overwhelmed with information about hydration […]

]]> By: It’s My Birthday!! Want to get me a gift? : Eating Cooking Fooding 2011/12/boulangerie-the-science-of-bread-making.html/#comment-3161 Sun, 19 Aug 2012 15:01:10 +0000 ?p=4940#comment-3161 […] heads off live lobsters, plucked a pigeon, peeled a whole bag of tiny baby shrimps, first time I baked a baguette, had wine and oysters for breakfast and learned to open them by myself, tasted a 40 euro […]

]]> By: Food At Home : Eating Cooking Fooding 2011/12/boulangerie-the-science-of-bread-making.html/#comment-1138 Sun, 29 Jan 2012 16:08:22 +0000 ?p=4940#comment-1138 […] and bread, 3 piping bags filled with chocolate macaron […]

]]> By: Alon 2011/12/boulangerie-the-science-of-bread-making.html/#comment-737 Mon, 12 Dec 2011 06:49:57 +0000 ?p=4940#comment-737 מה? לא משתמשים במכונת לחם 🙂

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