Comments on: Two Days, 25 Eggs https://www.eatingcookingfooding.com/2011/10/two-days-25-eggs.html/?utm_source=rss&utm_medium=rss&utm_campaign=two-days-25-eggs Thu, 08 Aug 2013 14:26:23 +0000 hourly 1 By: Shlomo https://www.eatingcookingfooding.com/2011/10/two-days-25-eggs.html/#comment-377 Thu, 13 Oct 2011 23:10:43 +0000 https://www.eatingcookingfooding.com/?p=3131#comment-377 I’m pre-ordering: ouefs a la placenta

]]> By: Sharin https://www.eatingcookingfooding.com/2011/10/two-days-25-eggs.html/#comment-371 Thu, 13 Oct 2011 19:17:32 +0000 https://www.eatingcookingfooding.com/?p=3131#comment-371 Nice stuff just out of eggs!
The Ouefs Fricis Chimay are my favorite..

]]> By: Ema Irit https://www.eatingcookingfooding.com/2011/10/two-days-25-eggs.html/#comment-355 Mon, 10 Oct 2011 20:29:40 +0000 https://www.eatingcookingfooding.com/?p=3131#comment-355 אני הולכת לנסות את הביצים הממולאות והביצים על התרד עם כל הרטבים וכל הגבינות
מחפשת גבינות גואייר…

]]> By: Nachman https://www.eatingcookingfooding.com/2011/10/two-days-25-eggs.html/#comment-350 Sun, 09 Oct 2011 20:46:40 +0000 https://www.eatingcookingfooding.com/?p=3131#comment-350 another great post – I laughed so much…

loved the “purple embryo with placenta” – took the words right out of my mouth… or is it the eggs ??

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