Comments on: Paris 9 https://www.eatingcookingfooding.com/2011/10/paris-9.html/?utm_source=rss&utm_medium=rss&utm_campaign=paris-9 Mon, 29 Oct 2012 14:50:30 +0000 hourly 1 By: Mashav https://www.eatingcookingfooding.com/2011/10/paris-9.html/#comment-447 Sat, 29 Oct 2011 18:25:54 +0000 https://www.eatingcookingfooding.com/?p=3713#comment-447 In reply to Nachman.

you are right, I remember it 馃檪
about the duck, doesn’t taste better but makes it harder to complain

]]> By: Nachman https://www.eatingcookingfooding.com/2011/10/paris-9.html/#comment-441 Sat, 29 Oct 2011 17:22:45 +0000 https://www.eatingcookingfooding.com/?p=3713#comment-441 didn’t you once make rice and cheese fried balls for your friends?

does duck taste any better after you know that the classic duck is supposed to be served pretty cooked???

]]> By: Mashav https://www.eatingcookingfooding.com/2011/10/paris-9.html/#comment-434 Sat, 29 Oct 2011 13:13:52 +0000 https://www.eatingcookingfooding.com/?p=3713#comment-434 In reply to Sharin.

Life in Paris is not easy 馃槢

]]> By: Sharin https://www.eatingcookingfooding.com/2011/10/paris-9.html/#comment-430 Sat, 29 Oct 2011 10:04:47 +0000 https://www.eatingcookingfooding.com/?p=3713#comment-430 I like purple, this is why I started eating beet with all of my salads.. 馃檪
I also liked the figs dish, the duck with black grapes.. and the beautiful deserts!!
Too bad there aren’t better coupons 馃檪

]]> By: Ema Irit https://www.eatingcookingfooding.com/2011/10/paris-9.html/#comment-422 Tue, 25 Oct 2011 17:24:29 +0000 https://www.eatingcookingfooding.com/?p=3713#comment-422 讗谞讬 讻谞专讗讛 爪专讬讻讛 诇讛讙讬注 诇驻专讬讝 诇讛讝诪讬谉 讗讜转讱 诇诪住注讚讜转 讟讜讘讜转 讘讗诪转……

]]> By: Shane Enzensperger https://www.eatingcookingfooding.com/2011/10/paris-9.html/#comment-418 Mon, 24 Oct 2011 19:25:52 +0000 https://www.eatingcookingfooding.com/?p=3713#comment-418 the oyster mushrooms that came with the fish really were flavorless.

]]>