Comments on: Three days of Vegetable soups https://www.eatingcookingfooding.com/2011/09/three-days-of-vegetable-soups.html/?utm_source=rss&utm_medium=rss&utm_campaign=three-days-of-vegetable-soups Thu, 08 Aug 2013 14:41:44 +0000 hourly 1 By: Stocking; Consomm茅 Brunoise, Soupe a l’Oignon : Eating Cooking Fooding https://www.eatingcookingfooding.com/2011/09/three-days-of-vegetable-soups.html/#comment-222 Sat, 17 Sep 2011 16:47:29 +0000 https://www.eatingcookingfooding.com/?p=1923#comment-222 […] to the Stocks, we already made the “white” veal stock for the Potage Saint Germain聽and also Fumet de poissons for the Fish soup, which is like stock but you should not call it […]

]]> By: Mashav https://www.eatingcookingfooding.com/2011/09/three-days-of-vegetable-soups.html/#comment-187 Mon, 12 Sep 2011 15:11:04 +0000 https://www.eatingcookingfooding.com/?p=1923#comment-187 In reply to Sharin.

yes, of course. see this post for examples and explanations

]]> By: Mashav https://www.eatingcookingfooding.com/2011/09/three-days-of-vegetable-soups.html/#comment-186 Mon, 12 Sep 2011 15:09:42 +0000 https://www.eatingcookingfooding.com/?p=1923#comment-186 In reply to Alon.

I hope to learn principles more then specific recipes, which I would be able to use as a foundation to more interesting gastronomy 馃檪 Thanks Alon, you’re gonna love my next post <3

]]> By: Sharin https://www.eatingcookingfooding.com/2011/09/three-days-of-vegetable-soups.html/#comment-184 Mon, 12 Sep 2011 14:29:13 +0000 https://www.eatingcookingfooding.com/?p=1923#comment-184 So many soups!!
Did you eat all of them at home??

]]> By: Alon https://www.eatingcookingfooding.com/2011/09/three-days-of-vegetable-soups.html/#comment-183 Mon, 12 Sep 2011 11:02:19 +0000 https://www.eatingcookingfooding.com/?p=1923#comment-183 You understand that when you’ll come back to Israel, you will have to cook all these things to us.

]]> By: Mashav https://www.eatingcookingfooding.com/2011/09/three-days-of-vegetable-soups.html/#comment-180 Sun, 11 Sep 2011 19:01:38 +0000 https://www.eatingcookingfooding.com/?p=1923#comment-180 In reply to Tamar.

诪讛 讝讛 讘讬拽讜专讜转 讟讜讘讜转? 讘讜谞讜转 馃檪
诪讘讞专 讛讛注专讜转 诪讜讙讘诇 诇讘讬砖讜诇, 转讬讘讜诇 住诪讬讻讜转 讜讛讙砖讛.

]]> By: Mashav https://www.eatingcookingfooding.com/2011/09/three-days-of-vegetable-soups.html/#comment-178 Sun, 11 Sep 2011 18:59:16 +0000 https://www.eatingcookingfooding.com/?p=1923#comment-178 In reply to Rotem.

by the way, you’re not the only person to taste, the dish washer guy also had his share 馃檪

]]> By: Mashav https://www.eatingcookingfooding.com/2011/09/three-days-of-vegetable-soups.html/#comment-177 Sun, 11 Sep 2011 15:34:00 +0000 https://www.eatingcookingfooding.com/?p=1923#comment-177 In reply to Rotem.

glad you liked it and I saw you shared on FB thanks!

]]> By: Rotem https://www.eatingcookingfooding.com/2011/09/three-days-of-vegetable-soups.html/#comment-176 Sun, 11 Sep 2011 12:35:01 +0000 https://www.eatingcookingfooding.com/?p=1923#comment-176 OK-

As one of the few that had the chance to enjoy not only the LOOKS of Mashav’s veggy soups, but also the TASTE of it- I can say that they were E X C E L L E N T!!!

I tasted the Ministerone, the Darblay and the Vichysoisse. The Ministerone was (to my opinion) rich and colorful; and the two other- tasted cold- were silk-smoothy, very light and refreshening.

All the three were clearly done by a professional and caring cook.

Defenitely worth to buy a ticket all the way to Paris- just to taste Mashav’s cooking.

Mashav- Thanks for a wonderful blog and hope to have the chance to taste more non-porky foods of yours 馃檪

Rotem

]]> By: Tamar https://www.eatingcookingfooding.com/2011/09/three-days-of-vegetable-soups.html/#comment-175 Sun, 11 Sep 2011 10:32:00 +0000 https://www.eatingcookingfooding.com/?p=1923#comment-175 讛讻诇 谞专讗讛 讬讗诪诪诪诪诪…讗谞讬 诇讗 诪讗诪讬谞讛 砖讛诐 讝讜专拽讬诐 讗转 讛诪讞 注爪诐!!
转讙讬讚讬, 讻讜诇诐 诪拽讘诇讬诐 讘讬拽讜专讜转 讟讜讘讜转 讻诇 讛讝诪谉?

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