Comments on: Les Grandes Tables Du 104 https://www.eatingcookingfooding.com/2011/09/les-grandes-tables-du-104.html/?utm_source=rss&utm_medium=rss&utm_campaign=les-grandes-tables-du-104 Mon, 29 Oct 2012 14:53:19 +0000 hourly 1 By: Mashav https://www.eatingcookingfooding.com/2011/09/les-grandes-tables-du-104.html/#comment-321 Mon, 03 Oct 2011 23:16:45 +0000 https://www.eatingcookingfooding.com/?p=2605#comment-321 In reply to Shlomo.

No need for a list, just search by the tag system.

]]> By: Shlomo https://www.eatingcookingfooding.com/2011/09/les-grandes-tables-du-104.html/#comment-320 Mon, 03 Oct 2011 23:07:04 +0000 https://www.eatingcookingfooding.com/?p=2605#comment-320 Mashav,
Are you going to publish a list of all the restaurants you have tried out, with some short description for each?
Could be extremely useful for the rest of us…
Just an idea 馃檪

]]> By: Ema Irit https://www.eatingcookingfooding.com/2011/09/les-grandes-tables-du-104.html/#comment-301 Fri, 30 Sep 2011 07:43:18 +0000 https://www.eatingcookingfooding.com/?p=2605#comment-301 诇讗 砖讛讬讬谉 讛爪专驻转讬 讛讜讗 诪砖讛讜 讘注讬谞讬, 讗讘诇 讗转 讗讜诇讬 转转讞讬诇讬 诇诇诪讜讚 诇讛注专讬讱 讗讜转讜 讜讗讝 ……

]]> By: Mashav https://www.eatingcookingfooding.com/2011/09/les-grandes-tables-du-104.html/#comment-300 Thu, 29 Sep 2011 20:04:07 +0000 https://www.eatingcookingfooding.com/?p=2605#comment-300 In reply to Ema Irit.

讗谞讬 讗谞住讛 诇砖讬诐 转诪讜谞讜转 砖诇 讛诪讘谞讬诐 诇诪注谉 拽讜专讗讬 讛讗讚专讬讻诇讬诐, 讜诇讗, 诇讗 砖转讬谞讜 讬讬谉 讻讬 讙诐 讻讻讛 讞专讙谞讜 诪讛转拽爪讬讘.

]]> By: Ema Irit https://www.eatingcookingfooding.com/2011/09/les-grandes-tables-du-104.html/#comment-297 Thu, 29 Sep 2011 19:39:55 +0000 https://www.eatingcookingfooding.com/?p=2605#comment-297 – 诇讗 砖转讬转诐 讬讬谉?
讗谞讬 讻诪讜讘谉 讘讜讞专转 讗转 诪专拽 讛注讙讘谞讬讜转 讘诪拽讜诐 专讗砖讜谉 讜讗讝 讗转 诪谞转 讛拽诇诪专讬 讗讘诇 讝讛 专拽 诪讛转诪讜谞讜转. 谞专讗讛 讬爪讬专转讬 讜讻讬祝.
讘拽砖专 诇讘讬转 讞专讜砖转 讗讜 诪驻注诇 砖讛讜驻讱 诇诪砖讛讜 讗讞专 讝讛 转诪讬讚 诪讜诪诇抓 讜转诪讬讚 诪注谞讬讬谉 讗讬讱 注砖讜 讗转 讛砖讬谞讜讬 讗讘诇 讻讗谉 诇讗 爪专驻转 转诪讜谞讜转 讜讝讛 讞住专 诇讬

]]> By: Mashav https://www.eatingcookingfooding.com/2011/09/les-grandes-tables-du-104.html/#comment-295 Thu, 29 Sep 2011 19:06:12 +0000 https://www.eatingcookingfooding.com/?p=2605#comment-295 In reply to Nachman.

right! yes it did, funny

]]> By: Sharin https://www.eatingcookingfooding.com/2011/09/les-grandes-tables-du-104.html/#comment-288 Thu, 29 Sep 2011 15:16:16 +0000 https://www.eatingcookingfooding.com/?p=2605#comment-288 The sea food dish & the chocolate-mozzarella soup look so good!

]]> By: Nachman https://www.eatingcookingfooding.com/2011/09/les-grandes-tables-du-104.html/#comment-285 Thu, 29 Sep 2011 10:11:13 +0000 https://www.eatingcookingfooding.com/?p=2605#comment-285 i love the photo of the fig cake – looks like the cake is sticking it’s tongue out at you! :-p

]]> By: Mashav https://www.eatingcookingfooding.com/2011/09/les-grandes-tables-du-104.html/#comment-277 Tue, 27 Sep 2011 04:36:31 +0000 https://www.eatingcookingfooding.com/?p=2605#comment-277 In reply to Shane Enzensperger.

In the contrary, I like it when they’re taking old warehouses or industry building and turn it into something else, for a restaurant it work well. It was a little chilly, I had to sit with my jacket on but it’s better than any other of the very stuffy too warm places. I feel the cold service was more of a problem and if they would fill up this great space with dinners it would feel cozier and relaxed.

]]> By: Shane Enzensperger https://www.eatingcookingfooding.com/2011/09/les-grandes-tables-du-104.html/#comment-276 Mon, 26 Sep 2011 23:33:41 +0000 https://www.eatingcookingfooding.com/?p=2605#comment-276 I thouroughly enjoyed what I was eating, But a note on the ambience.. It was cold, dark empty and un-appetizing for dinner. The stone cold slabs of concrete did not at all give me a feeling of hunger. Alas this aura dissapeared as I enjoyed these creative and tasty dishes. Kudos to the tomato soup, and the Fig cake.

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