Comments on: “Chez Rue” and “Chez Nous” – eating on the street, cooking at home. https://www.eatingcookingfooding.com/2011/08/first-week-at-paris-part-two.html/?utm_source=rss&utm_medium=rss&utm_campaign=first-week-at-paris-part-two Thu, 08 Aug 2013 14:39:12 +0000 hourly 1 By: One Year To Eating Cooking Fooding! : Eating Cooking Fooding https://www.eatingcookingfooding.com/2011/08/first-week-at-paris-part-two.html/#comment-1818 Mon, 16 Apr 2012 13:09:37 +0000 https://www.eatingcookingfooding.com/?p=1657#comment-1818 […] “CHEZ RUE” AND “CHEZ NOUS” […]

]]> By: Sharin https://www.eatingcookingfooding.com/2011/08/first-week-at-paris-part-two.html/#comment-164 Fri, 09 Sep 2011 12:06:56 +0000 https://www.eatingcookingfooding.com/?p=1657#comment-164 Wow, everything looks so good, the Patisseries, the sea food, the carpaccio..

]]> By: Chen https://www.eatingcookingfooding.com/2011/08/first-week-at-paris-part-two.html/#comment-125 Thu, 25 Aug 2011 19:50:01 +0000 https://www.eatingcookingfooding.com/?p=1657#comment-125 ממממ נראה טובבבב:) בא לי לאכול פסטה עם פירות ים עכשיו.

]]> By: Elisabeth Claire Davis via Facebook https://www.eatingcookingfooding.com/2011/08/first-week-at-paris-part-two.html/#comment-123 Thu, 25 Aug 2011 09:54:05 +0000 https://www.eatingcookingfooding.com/?p=1657#comment-123 Fabulous post! the home cooking looks sensational! Will you have a place to cook in your flat – or maybe you wont have a desire to do so after a long day of Chef School! All the best! xoxo

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